Our wines.
At Quinta Vale Benfeito, we simply believe that land is the most important factor in producing an expressive wine. We handle it with kid gloves. We excel in semi-dry agriculture that allows the vines to bury their roots deeply to obtain water, extracting intense flavors from our soil. We use environmentally friendly farming practices to keep nature in balance. It doesn’t stop being more laborious, but in the end all the care is shown in the quality of the wine.
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Rainha Tonta garrafa 0.75cl
5.00 €Designação
Vinho Branco
Castas
–
Vinificação
Recepção, desengace total, esmagamento e prensagem pneumática. Defecação estática.
Fermentação com temperatura controlada a 15ºC.Nota de Prova
Vinho de cor citrina, aroma intenso frutado e floral. É um vinho elegante equilibrado com ligeiro acídulo que lhe confere persistência.
Gastronomia
Servir à temperatura de 10-12ºC, óptimo para acompanhar massas, pratos de peixe e marisco.
Teor
13.5% Vol.
Enológo
Julião Batista
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Carlota a Imperatriz Sauvignon Blanc 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Sauvignon Blanc
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
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Carlota a Imperatriz Arinto Reserva 2020 – 0.75cl
17.00 €Designation
Lisbon 2020 Regional White Wine
Castes
Arinto
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
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Carlota a Imperatriz Sauvignon Blanc 2021 – 0.75cl
6.00 €Designation
Lisbon 2021 Regional White Wine
Castes
Sauvignon Blanc
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
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Carlota to Empress Fernão Pires 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Fernão Pires
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense fruity and floral aroma. It is an elegant wine balanced with a slight acidity that gives it persistence.
Gastronomy
Serve at a temperature of 10-12ºC, great to accompany pasta, fish and seafood dishes.
Content
13.5% Vol.
Winemaker
Julião Batista
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Carlota the Empress Sauvignon Blanc 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Sauvignon Blanc
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
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Carlota the Empress Moscatel Galego 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Muscat Galician
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, floral aroma with hints of tropical fruits.
It is a fruity, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
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Carlota to Empress Fernão Pires 2021 – 0.75cl
6.00 €Designation
Lisbon 2021 Regional White Wine
Castes
Fernão Pires
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense fruity and floral aroma. It is an elegant wine balanced with a slight acidity that gives it persistence.
Gastronomy
Serve at a temperature of 10-12ºC, great to accompany pasta, fish and seafood dishes.
Content
13.5% Vol.
Winemaker
Julião Batista