Our wines.
At Quinta Vale Benfeito, we simply believe that land is the most important factor in producing an expressive wine. We handle it with kid gloves. We excel in semi-dry agriculture that allows the vines to bury their roots deeply to obtain water, extracting intense flavors from our soil. We use environmentally friendly farming practices to keep nature in balance. It doesn’t stop being more laborious, but in the end all the care is shown in the quality of the wine.
-
Rainha Tonta garrafa 0.75cl
5.00 €Designação
Vinho Branco
Castas
–
Vinificação
Recepção, desengace total, esmagamento e prensagem pneumática. Defecação estática.
Fermentação com temperatura controlada a 15ºC.Nota de Prova
Vinho de cor citrina, aroma intenso frutado e floral. É um vinho elegante equilibrado com ligeiro acídulo que lhe confere persistência.
Gastronomia
Servir à temperatura de 10-12ºC, óptimo para acompanhar massas, pratos de peixe e marisco.
Teor
13.5% Vol.
Enológo
Julião Batista
-
Carlota a Imperatriz Sauvignon Blanc 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Sauvignon Blanc
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
-
Carlota a Imperatriz Arinto Reserva 2020 – 0.75cl
17.00 €Designation
Lisbon 2020 Regional White Wine
Castes
Arinto
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
-
Carlota a Imperatriz Sauvignon Blanc 2021 – 0.75cl
6.00 €Designation
Lisbon 2021 Regional White Wine
Castes
Sauvignon Blanc
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
-
Massimo the Emperor Syrah 2019 – 1.5lt
60.00 €Designation
Lisbon Regional Red Wine 2019
Castes
Syrah
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of wild berries. It is a full-bodied and velvety wine with a smooth and persistent finish.
Gastronomy
Serve at a temperature of 16-18ºC, to accompany red meat dishes and soft-textured cheeses.
Content
14.5% Vol.
Winemaker
Julião Batista
-
Massimo the Emperor Syrah 2020 – 1.5lt
45.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Syrah
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of wild berries. It is a full-bodied and velvety wine with a smooth and persistent finish.
Gastronomy
Serve at a temperature of 16-18ºC, to accompany red meat dishes and soft-textured cheeses.
Content
14.5% Vol.
Winemaker
Julião Batista
-
Massimo the Emperor Merlot 2020 – 1.5lt
45.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Merlot
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24 º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of black fruit, spices and vanilla. It is full-bodied, soft and persistent.
Gastronomy
Serve at a temperature of 16-18ºC. Recommended to accompany game dishes, red meats and cheeses.
Content
14% Vol.
Winemaker
Julião Batista
-
Massimo the Emperor Merlot 2020 – 0.75cl
17.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Merlot
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24 º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of black fruit, spices and vanilla. It is full-bodied, soft and persistent.
Gastronomy
Serve at a temperature of 16-18ºC. Recommended to accompany game dishes, red meats and cheeses.
Content
14% Vol.
Winemaker
Julião Batista
-
Massimo the Emperor Syrah 2020 – 0.75cl
17.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Syrah
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24 º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of wild berries. It is a full-bodied and velvety wine with a smooth and persistent finish.
Gastronomy
Serve at a temperature of 16-18ºC, to accompany red meat dishes and soft-textured cheeses.
Content
14.5% Vol.
Winemaker
Julião Batista
-
Leonor the Princess
7.00 €Designation
Lisbon 2020 Regional Rosé Wine
Castes
Caladoc
Winemaking
Obtained from the Caladoc variety. Reception, full destemming, crushing and pneumatic pressing. Static defecation. Fermentation of open spout at controlled temperature at 16°C.
Tasting Note
Rosy colored wine, aroma of wild berries.
It is an elegant, unctuous and fresh wine.Gastronomy
Serve at a temperature of 10-12ºC, excellent aperitif, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista