Our wines.
At Quinta Vale Benfeito, we simply believe that land is the most important factor in producing an expressive wine. We handle it with kid gloves. We excel in semi-dry agriculture that allows the vines to bury their roots deeply to obtain water, extracting intense flavors from our soil. We use environmentally friendly farming practices to keep nature in balance. It doesn’t stop being more laborious, but in the end all the care is shown in the quality of the wine.
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Massimo the Emperor Syrah 2019 – 1.5lt
60.00 €Designation
Lisbon Regional Red Wine 2019
Castes
Syrah
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of wild berries. It is a full-bodied and velvety wine with a smooth and persistent finish.
Gastronomy
Serve at a temperature of 16-18ºC, to accompany red meat dishes and soft-textured cheeses.
Content
14.5% Vol.
Winemaker
Julião Batista
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Massimo the Emperor Syrah 2020 – 1.5lt
45.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Syrah
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of wild berries. It is a full-bodied and velvety wine with a smooth and persistent finish.
Gastronomy
Serve at a temperature of 16-18ºC, to accompany red meat dishes and soft-textured cheeses.
Content
14.5% Vol.
Winemaker
Julião Batista
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Massimo the Emperor Merlot 2020 – 1.5lt
45.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Merlot
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24 º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of black fruit, spices and vanilla. It is full-bodied, soft and persistent.
Gastronomy
Serve at a temperature of 16-18ºC. Recommended to accompany game dishes, red meats and cheeses.
Content
14% Vol.
Winemaker
Julião Batista
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Massimo the Emperor Merlot 2020 – 0.75cl
17.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Merlot
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24 º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of black fruit, spices and vanilla. It is full-bodied, soft and persistent.
Gastronomy
Serve at a temperature of 16-18ºC. Recommended to accompany game dishes, red meats and cheeses.
Content
14% Vol.
Winemaker
Julião Batista
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Massimo the Emperor Syrah 2020 – 0.75cl
17.00 €Designation
Lisbon Regional Red Wine 2020
Castes
Syrah
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24 º C.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of wild berries. It is a full-bodied and velvety wine with a smooth and persistent finish.
Gastronomy
Serve at a temperature of 16-18ºC, to accompany red meat dishes and soft-textured cheeses.
Content
14.5% Vol.
Winemaker
Julião Batista
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Escreva 2020
8.00 €Designation
Lisbon 2020 Regional Red Wine
Castes
Merlot, Alicante Bouschet
Winemaking
Reception, total destemming, crushing, fermentation in stainless steel vats with 24-26ºC temperature control.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of red fruits and spices.
It is a full-bodied wine with smooth and persistent tannins.Gastronomy
Servir à temperatura de 16-18ºC. Recomendado no acompanhamento de pratos de caça, carnes vermelhas e queijos de pasta mole.
Content
14% Vol.
Winemaker
Julião Batista