Our wines.
At Quinta Vale Benfeito, we simply believe that land is the most important factor in producing an expressive wine. We handle it with kid gloves. We excel in semi-dry agriculture that allows the vines to bury their roots deeply to obtain water, extracting intense flavors from our soil. We use environmentally friendly farming practices to keep nature in balance. It doesn’t stop being more laborious, but in the end all the care is shown in the quality of the wine.
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Escreva 2020
8.00 €Designation
Lisbon 2020 Regional Red Wine
Castes
Merlot, Alicante Bouschet
Winemaking
Reception, total destemming, crushing, fermentation in stainless steel vats with 24-26ºC temperature control.
Automatic reassembly alternated with delatage.Tasting Note
Garnet colored wine, aroma of red fruits and spices.
It is a full-bodied wine with smooth and persistent tannins.Gastronomy
Servir à temperatura de 16-18ºC. Recomendado no acompanhamento de pratos de caça, carnes vermelhas e queijos de pasta mole.
Content
14% Vol.
Winemaker
Julião Batista
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Carlota to Empress Fernão Pires 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Fernão Pires
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense fruity and floral aroma. It is an elegant wine balanced with a slight acidity that gives it persistence.
Gastronomy
Serve at a temperature of 10-12ºC, great to accompany pasta, fish and seafood dishes.
Content
13.5% Vol.
Winemaker
Julião Batista
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Carlota the Empress Sauvignon Blanc 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Sauvignon Blanc
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense aroma with notes of tropical fruits.
It is a fruity, elegant, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
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Carlota the Empress Moscatel Galego 2022 – 0.75cl
7.50 €Designation
Lisbon 2022 Regional White Wine
Castes
Muscat Galician
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, floral aroma with hints of tropical fruits.
It is a fruity, fresh and persistent wine.Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.
Content
13% Vol.
Winemaker
Julião Batista
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Carlota to Empress Fernão Pires 2021 – 0.75cl
6.00 €Designation
Lisbon 2021 Regional White Wine
Castes
Fernão Pires
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.Tasting Note
Citrus colored wine, intense fruity and floral aroma. It is an elegant wine balanced with a slight acidity that gives it persistence.
Gastronomy
Serve at a temperature of 10-12ºC, great to accompany pasta, fish and seafood dishes.
Content
13.5% Vol.
Winemaker
Julião Batista